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Kalbi - Korean BBQ Flanken Short Ribs
POSH JOURNAL23Ingredients
23Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- flanken-cut short ribs
- soy sauce
- brown sugar
- mirin (or rice wine)
- garlic
- Asian pear (or apple)
- yellow onion
- sesame oil
- fresh ginger
- kosher salt
- black pepper
- 2 lb. flanken-cut short ribs
- 1/2 tsp. kosher salt (add more according to your liking)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin (or rice wine)
- 3 garlic cloves (minced)
- 3/4 cup Asian pear (freshly grated, or about half an Asian pear or use apple)
- 1/2 cup yellow onion (freshly grated, from a small onion)
- 1/2 Tbsp. sesame oil
- 2 Tbsp. water
- 1/2 inch fresh ginger (grated)
- 1 1/2 tsp. ground black pepper
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1820mg76% |
| Potassium950mg27% |
| Protein49g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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