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Corrie Paulsen: "I’ve made this dressing at least 10 times now. It…" Read More
11Ingredients
10Minutes
40Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. red wine vinegar (or lemon juice)
- 3 Tbsp. Kalamata olives (finely chopped)
- 3 Tbsp. feta (crumbled)
- 2 Tbsp. red onion (finely chopped)
- 1 clove garlic (grated)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 tsp. oregano
- salt
- pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Corrie Paulsen 3 years ago
I’ve made this dressing at least 10 times now. It’s amazingly delicious, stores well in the fridge, and makes for an easy lunch…add lettuce, tomatoe, avocado, cucumber and a red pepper…or just the lettuce!