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Kalakand recipe | Indian Milk cake | How to make instant kalakand with milkmaid
FLAVOURS ON PLATE6Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams paneer (grated)
- 200 grams sweetened condensed milk (½ tin)
- 1/4 cup milk powder
- 2 Tbsp. ghee (or clarified butter)
- 1/4 tsp. cardamom powder
- chopped pistachios (for decorating)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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