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Kalakand from Paneer in Instant Pot
CULINARY SHADES7Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 gal. milk (Full fat or whole milk)
- 4 Tbsp. vinegar
- 220 grams paneer (Fresh, 2 cup)
- 1/2 cup sugar
- 3/4 cup milk (Full fat or whole milk)
- 1/4 cup evaporated milk
- 2 tsp. saffron (ground cardamom, chopped pistachios)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium1320mg38% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber0g0% |
| Sugars59g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium100% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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