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Kakitama Jiru - Beaten Egg Soup
DAILY COOKING QUEST8Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups dashi
- 3/4 tsp. salt
- 2 tsp. light soy sauce (Japanese: 薄口醤油, *)
- 2 eggs (lightly beaten)
- 1 tsp. ginger juice (fresh)
- 1 scallion (thinly sliced)
- 2 Tbsp. potato starch (Japanese: 片栗粉, **)
- 2 Tbsp. water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium860mg36% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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