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Ingredients
US|METRIC
2 SERVINGS
- 2 fresh udon (packs single serve, cooked according to package instructions)
- 4 cups dashi
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. sake
- 1 tsp. ginger (grated)
- 1 stalk spring onion (chopped)
- shichimi togarashi
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2020mg84% |
| Potassium920mg26% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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