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Ingredients
US|METRIC
16 SERVINGS
- 5 oz. bread flour
- 3/4 tsp. salt
- 1/2 tsp. instant yeast
- 3/4 cup water (room temperature, you might need a few extra Tablespoons)
- 20 oz. bread flour
- 1 1/2 tsp. salt
- 1 Tbsp. barley malt syrup (or 2 Teaspoons malt powder)
- 2 tsp. instant yeast
- 2 large eggs
- 3 Tbsp. vegetable oil (I used canola oil)
- 1 1/2 cups lukewarm water
- poppy seeds (or sesame seeds for topping)
- cornmeal (or semolina flour for dusting)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium340mg14% |
Potassium65mg2% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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