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Kai Murukku Recipe (South Indian Diwali Snack)
ARCHANA'S KITCHEN8Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup rice
- 2 Tbsp. urad dal (whole white)
- 2 Tbsp. butter
- 1/4 tsp. cumin seeds (/jeera)
- 1/2 tsp. asafoetida (/ hing)
- salt (to taste)
- oil (for deep frying)
- ice cold water (to bind)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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