Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kai Kang Dang (Chicken Curry with Coconut Milk)
ALLRECIPES12Ingredients
45Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup coconut milk
- 1 Tbsp. red curry paste
- 1 lb. skinless boneless chicken breast (cut in bite-sized pieces)
- 2 cups coconut milk
- 3 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 3/4 cup bamboo shoots (drained)
- 2 cups frozen mixed vegetables, thawed
- 1/2 red bell pepper (sliced)
- 1/2 orange bell pepper (sliced)
- 3/4 cup thai basil leaves (fresh)
- 2 Tbsp. fresh lime juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium960mg40% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes