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17Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
15 SERVINGS
- cupcakes (CHOCOLATE)
- 1/2 cup salted butter
- 1 cup sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 6 Tbsp. water
- 6 Tbsp. cocoa powder
- 1 cup all purpose flour
- 1/2 tsp. baking soda
- 6 Tbsp. Kahlua
- icing (KAHLUA)
- 1/2 cup salted butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 5 Tbsp. Kahlua
- caramel sauce
- sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber1g4% |
| Sugars49g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mia V. 4 years ago
The flavor was good, but they came out sort of concave. I recommend filling the cups up all the way. I made about 2/3 the frosting and it plenty. I also added heavy cream to give it some body.