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Kahlua Chocolate Cake with Chocolate Frosting (Gluten Free)
THE HERITAGE COOK20Ingredients
65Minutes
950Calories
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Ingredients
US|METRIC
8 SERVINGS
- Cake
- 1 3/4 cups gluten free flour blend (or all-purpose flour)
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. fine sea salt (or kosher)
- 1 cup buttermilk (or soured milk)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp. vanilla extract
- 1 cup Kahlua (or prepared hot coffee)
- frosting (Kahlua)
- 3/4 cup butter (at room temperature)
- 4 cups confectioners sugar (sifted)
- 2 tsp. vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 Tbsp. Kahlua (or prepared cool coffee)
- 1/4 cup whole milk (or half-and-half)
- 1 pinch salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber5g20% |
| Sugars127g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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