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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sea scallops
- 2 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- 3 kaffir lime leaves (per scallop)
- 1 tsp. aleppo pepper (can sub cayenne or other chili pepper)
- 1 tsp. chives (minced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium130mg5% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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