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Kaffir Lime Chicken with Rice and Indonesian Peanut Sauce
MY FOOD BAG20Ingredients
45Minutes
1120Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup basmati rice
- 1 1/4 cups water
- 1/4 cup coconut milk (shake well before opening)
- 1 pinch salt
- 1 cup edamame beans (shelled, defrosted *)
- 300 grams chicken breast (cut any large breasts in half lengthways)
- 2 1/2 cups cold water
- 3 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 kaffir lime leaf
- 1/2 cup coconut milk
- 3 tsp. fish sauce
- 1 tsp. soy sauce
- 1 peanut butter (sachet)
- 1 tsp. ginger (finely grated)
- 1 Tbsp. sweet chilli sauce
- 20 grams roasted peanuts (whole)
- 100 grams mung bean sprouts
- 1/4 cup coriander leaves (picked)
- 1 lime (cut in half)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2200mg92% |
| Potassium1570mg45% |
| Protein57g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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