Kae Massaman (Thai Massaman Curry)

CASSEROLES ET CLAVIERS(1)
11Ingredients
50Minutes
600Calories

Description

This Thai massaman curry comes together quickly, but with all of its complex flavors you will have people thinking you spent all day over the stove. Potatos and lamb act as a hearty base for this delicious meal. Coconut and tamarind add extra flavor…

and a sprinkling of peanuts adds a nice crunch and a bit of nuttiness. Make a batch of rice while the curry cooks, then use it as the base for the curry.

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Ingredients

US|METRIC
  • 8 potatoes (medium size)
  • 1 kilogram boneless lamb (or beef tenderloin or chicken breast)
  • 2 cloves
  • 2 tablespoons coconut cream
  • 400 milliliters coconut milk
  • 2 tablespoons Massaman curry paste (depending on how spicy you like it)
  • 3 tablespoons palm sugar (or brown sugar)
  • 3 tablespoons fish sauce
  • 4 tablespoons tamarind juice
  • 1/3 peanuts
  • ground cinnamon
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    Directions

    1. Peel the potatoes, cut them in half, and then into slices.
    2. Put them in a pan of cold water over medium heat. From the moment it starts to boil, let them cook for ten minutes. They should still be slightly firm. Drain and set them aside.
    3. Meanwhile, cut the meat into cubes and crush the garlic cloves.
    View 9 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    600Calories
    Sodium45% DV1090mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs29% DV86g
    Fiber48% DV12g
    Calories600Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium2090mg60%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber12g48%
    Sugars17g34%
    Vitamin A2%
    Vitamin C150%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Suleyman a year ago
    not very well at all didn't taste great and I stuck to recipe religiously.

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