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Kadipatta Chutney | Curry Leaves Chutney
THE SPICY CAFE8Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups curry leaves (Kadipatta /)
- 1 cup dry coconut (grated)
- 4 tsp. sesame seeds (Safed Til)
- 4 tsp. chana dal (Roasted, Dalia, Pandharpuri Dal)
- 1 tsp. tamarind
- 1 tsp. chilli powder
- salt (as per taste)
- 1/2 tsp. oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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