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Ingredients
US|METRIC
4 SERVINGS
- water chestnut flour (– E.g. singhare ki poori)
- paratha
- buckwheat flour
- amaranth flour
- paratha
- 1 pumpkin (small, kaddu)
- 1/4 tsp. seeds (fenugreek, methi seeds)
- 1 tsp. cumin seeds
- 2 dry red chilies (optional)
- 1/2 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1/4 tsp. garam masala powder
- 1 tsp. mango powder (amchur)
- 1 tsp. sugar (or 2 teaspoon crushed jaggery)
- 2 Tbsp. oil
- 3/4 cup water (or 1 cup water)
- 3 coriander leaves (chopped, for garnishing, optional)
- rock salt
- namak
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