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Kadala Curry / Black Chickpeas Curry
PRIYAKITCHENETTE.COM14Ingredients
9Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black chickpeas
- 2 tomatoes (finely chopped)
- 1 onion (finely chopped)
- 1 Tbsp. ginger
- 1 cup grated coconut
- 3 dried red chili
- 1 tsp. mustard seeds
- 1/4 tsp. turmeric powder
- 1 tsp. coriander powder
- black pepper (Powder - 1 tsp)
- asafoetida (/hing - a pinch)
- 1 sprig curry leaves
- 4 tsp. cooking oil
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber21g84% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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