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Ingredients
US|METRIC
4 SERVINGS
- onion (2 no.)
- tomatoes (2 no. red)
- 1 radish
- coriander leaves (chopped)
- 1 Tbsp. green chili (chopped)
- salt (to taste)
- 1 Tbsp. lemon juice
- 1 tsp. vinegar
- 1 Tbsp. ginger (fine chopped)
- 1 Tbsp. olive oil
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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