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Ingredients
US|METRIC
4 SERVINGS
- 250 grams boneless lamb (minced/ mutton keema)
- 5 Tbsp. gram flour (/ besan)
- 2 Tbsp. garlic paste (ginger)
- 2 Tbsp. coriander leaves
- 2 Tbsp. mint leaves
- 1 Tbsp. crushed red chili flakes
- 1 onion (finely chopped)
- 1 tsp. Garam Masala (powder)
- 4 green chillies (finely chopped)
- salt (to taste)
- oil (for frying)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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