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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. stew (lamb, for example, neck)
- 1 1/4 cups basmati rice
- 6 Tbsp. butter
- 2 onions (chopped)
- 2 Tbsp. cardamom seeds (ground)
- 2 Tbsp. ground cumin
- 2 carrots (cut into slivers or match sticks)
- 1/2 cup raisins
- 1/2 cup slivered almond (blanched)
- 1/2 cup pistachios (coarsely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium160mg7% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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