Kabucha Squash Egg Quiche Recipe | Yummly

Kabucha Squash Egg Quiche

THE ORGANIC DIETITIAN
11Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
  • crust (Grain Free)
  • 1 1/2 cups blanched almond flour
  • 1/2 teaspoon sea salt
  • 1 tablespoon dried rosemary
  • 1/4 cup coconut oil
  • 1 tablespoon cold water
  • 1 cup squash (roasted Kabucha, slices, see note)
  • 2 tablespoons pine nuts
  • 2 ounces herbed goat cheese (organic preferred)
  • 6 eggs (large pasture)
  • 1/4 cup coconut milk
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    NutritionView More

    540Calories
    Sodium20% DV470mg
    Fat69% DV45g
    Protein35% DV18g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories540Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol220mg73%
    Sodium470mg20%
    Potassium150mg4%
    Protein18g35%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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