Kabocha and Ricotta Ravioli

ALLRECIPES UK
9Ingredients
95Minutes
540Calories

Ingredients

US|METRIC
  • 200 grams ricotta
  • 1/4 kabocha squash (cut into 2.5cm cubes)
  • 2 chillies (Thai, finely chopped)
  • 2 handfuls grated Parmesan
  • 1 handful fresh basil (washed and chopped)
  • 50 wonton wrappers
  • 2 sausage casings (chorizo, removed and thickly sliced)
  • 1 handful fresh thyme
  • olive oil
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    NutritionView More

    540Calories
    Sodium42% DV1000mg
    Fat32% DV21g
    Protein51% DV26g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories540Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium1000mg42%
    Potassium280mg8%
    Protein26g51%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C20%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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