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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (medium-small, about 2 lbs.)
- 3 Tbsp. extra virgin olive oil (plus more for brushing)
- 1 1/4 tsp. sea salt (plus more to taste)
- 1 lb. yellow onions (2 medium, quartered and sliced)
- 2 cloves garlic (finely chopped)
- 1/2 lb. Tuscan kale (stemmed and cut into thin strips, 8 cups)
- 4 Tbsp. raisins (golden flame, or tart dried cherries)
- 4 Tbsp. pine nuts
- 1/4 cup vegan cream cheese (or 3/4 cup crumbled queso fresco)
- 1 bread dough (regular batch Olive Oil, see below)
- 1 tsp. active dry yeast
- 2 tsp. sugar
- 1 cup lukewarm water
- 2 1/4 cups flour (plus more for the board)
- 1 tsp. sea salt
- 2 Tbsp. extra virgin olive oil (more for the baking sheet)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium2270mg95% |
| Potassium1070mg31% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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