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Instant Pot Kabocha Squash (Japanese Pumpkin) Rice
PRESSURECOOKRECIPES.COM6Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kabocha squash (Japanese pumpkin, cubed)
- 1 1/2 cups short grain rice (Japanese, Sushi Rice, rinsed)
- 1 1/2 cups cold water
- 1 Tbsp. rice wine (Japanese cooking sake, Japanese)
- 1 tsp. sea salt
- 5 drops sesame oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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