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20Ingredients
3Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kabocha squash (mashed)
- 12 medjool dates (large, pitted)
- 1/2 tsp. baking soda
- 1/2 cup coconut oil (melted)
- 2/3 cup plain yogurt (whole milk)
- 1 Tbsp. fresh ginger (peeled and grated)
- 2 large eggs
- 1 3/4 cups gluten free all purpose flour
- 1/4 cup coconut sugar (or more for a sweeter cake)
- 1 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. allspice
- 1/2 tsp. sea salt
- 1 oz. full fat coconut milk
- 1/2 cup coconut sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. allspice
- 1/2 tsp. sea salt (to taste)
- 1 1/2 Tbsp. salted butter
- 1 tsp. pure vanilla extract
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1040mg43% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
dawn l. 6 years ago
I forgot to include the yogurt in the recipe, so the cake probably turned out denser than it otherwise would have but was still very tasty