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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (small)
- 2 Tbsp. coconut oil
- 1 tsp. toasted sesame oil
- 1 tsp. salt
- 4 oz. buckwheat noodles (cooked according to package)
- 2 scallions (thinly sliced)
- 2 radishes (thinly sliced)
- 1/4 cup orange juice (fresh squeezed)
- 1 1/2 Tbsp. low sodium tamari
- 1 Tbsp. Tahini
- 1 tsp. sesame oil
- 1/2 tsp. raw honey
- 3 handfuls spinach (roughly chopped)
- scallions (Additional, / cilantro)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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