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Ingredients
US|METRIC
6 SERVINGS
- 1 kabocha squash (medium, sliced in 1-inch crescents)
- 2 Tbsp. coconut oil
- salt
- pepper
- 6 cups baby arugula
- 1/4 cup pomegranate (arlis, seeds)
- 1/4 cup parsley (roughly chopped)
- 1/2 cup walnuts (toasted)
- 1/2 cup tahini
- 3 Tbsp. lemon juice
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. apple cider vinegar
- 1/2 tsp. chili powder
- 1/2 tsp. maple syrup
- 1 tsp. garlic (minced)
- 3/4 tsp. salt
- 1/2 cup water
- freshly ground pepper (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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