Kabocha Squash Salad Recipe | Yummly

Kabocha Squash Salad

HOMEMADE LEVITY
18Ingredients
50Minutes
300Calories
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Ingredients

US|METRIC
  • 1 kabocha squash (medium, sliced in 1-inch crescents)
  • 2 tablespoons coconut oil
  • salt
  • pepper
  • 6 cups baby arugula
  • 1/4 cup pomegranate (arlis, seeds)
  • 1/4 cup parsley (roughly chopped)
  • 1/2 cup walnuts (toasted)
  • 1/2 cup tahini
  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon maple syrup
  • 1 teaspoon garlic (minced)
  • 3/4 teaspoon salt
  • 1/2 cup water
  • freshly ground pepper (to taste)
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    NutritionView More

    300Calories
    Sodium19% DV450mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium480mg14%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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