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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 4 cups kabocha squash (peeled and cubed)
- 4 carrots (approx. 2 cups, 300 g peeled and chopped)
- 2 Tbsp. red curry paste
- 1 cup unsweetened almond milk
- 2 Tbsp. soy sauce
- 1/2 Tbsp. fresh lime juice
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium870mg25% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A280% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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