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Ingredients
US|METRIC
72 SERVINGS
- crust
- 2 cups pecans
- 2 Tbsp. coconut sugar
- 1 tsp. canela
- 4 Tbsp. coconut oil
- 2 1/2 cups kabocha squash (cooked)
- 1 cream cheese (brick, room temperature)
- 1 cup coconut sugar (or granular sweetener of choice)
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 3/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 2 tsp. vanilla
- 2 eggs (room temperature)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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