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Kabocha Squash Fries With Spicy Greek Yogurt Sriracha
POPSUGAR.COM6Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kabocha squash (large, unpeeled, cut lengthwise, seeds removed with a spoon, and cut into 1/4-inch half-moons)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- 3/4 cup nonfat greek yogurt
- 1 tsp. Sriracha (use more or less, depending on desired heat)
- 1/4 tsp. sea salt (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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