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Ingredients
US|METRIC
4 SERVINGS
- 3 kabocha squash (or other large squash like Hubbard or Buttercup)
- 4 Tbsp. olive oil
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (peeled and minced)
- 2 Tbsp. curry powder (yellow)
- 1/2 tsp. cumin seed
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cans coconut milk
- 1 cup heavy cream
- 1 qt. stock
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat60g300% |
Trans Fat |
Cholesterol105mg35% |
Sodium710mg30% |
Potassium1790mg51% |
Protein16g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber11g44% |
Sugars17g |
Vitamin A90% |
Vitamin C70% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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