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Kabocha Squash-Carrot Cake with Pecan Streusal
WILD GREEN SAND SARDINES BLOG16Ingredients
75Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour (all-purpose)
- 3 Tbsp. brown sugar
- 1/2 tsp. canela
- 1 Tbsp. olive oil
- 1 cup chopped pecans (coarsely)
- 2 cups kabocha squash (pureed, or pumpkin)
- 2 medium carrots (grated)
- 3/4 cup whole milk
- 3/4 cup olive oil
- 1 cup granulated sugar
- 2 Tbsp. maple syrup
- 2 2/3 cups all purpose flour
- 1 Tbsp. baking powder
- 2 tsp. salt
- 1 Tbsp. canela
- 1 Tbsp. pumpkin spice (or 1 teaspoon ground ginger, 3/4 teaspoon ground nutmeg, 1/8 teaspoon ground clove)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1630mg68% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber9g36% |
| Sugars69g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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