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Kabocha Kale Salad with Miso Butter Sauce
ROTI N RICE9Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 squash seeds (small orange kabocha, removed and cut into ½ inch thick wedges)
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- lacinato kale (1 bunch, 7 oz/200g dinosaur)
- 2 Tbsp. pumpkin seeds (toasted)
- 2 Tbsp. shiro miso
- 2 tsp. sugar
- 2 Tbsp. unsalted butter
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium750mg31% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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