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Ingredients
US|METRIC
5 SERVINGS
- 1 duck (kilo cleaned & cut)
- 1 Tbsp. white vinegar
- 2 Tbsp. water
- 1 Tbsp. ground coriander
- 1/2 Tbsp. chili powder (Kashmiri)
- 1 tsp. Garam Masala
- 1 tsp. turmeric powder
- 6 cloves garlic
- 1 inch ginger (piece)
- 2 onions (medium)
- 10 pearl onions
- 1 1/2 tsp. salt
- 1 tsp. ghee
- 1/4 cup coconut oil
- 1 Tbsp. pearl onions (sliced)
- curry leaves
- potatoes (Thinly sliced fried, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium830mg35% |
| Potassium780mg22% |
| Protein20g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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