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Ingredients
US|METRIC
24 SERVINGS
- 400 grams minced beef (topside)
- 100 grams pork shoulder (minced)
- 2 eggs
- 2 onions (medium, finely grated or processed)
- 1 garlic clove (finely crushed)
- 1 bunch parsley (washed and finely chopped)
- 1 bunch mint (washed and finely chopped)
- 1/2 soup
- 1 tsp. dried oregano
- 2 tsp. salt
- 1 tsp. freshly ground pepper
- 4 Tbsp. breadcrumbs (fine)
- 2 Tbsp. flour (self-raising)
- 2 Tbsp. olive oil (extra virgon)
- 2 tsp. vinegar
- oil (Additional, for cooking the meatballs)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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