KOREAN POPCORN CHICKEN

CHILLI AND CAKES(1)
.blc: "we loved it made with 1 kilo chicken so adjust th…" Read More
17Ingredients
28Minutes
860Calories

Ingredients

US|METRIC
  • chicken
  • 450 grams chicken breast (or thighs, cut into bite size pieces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup potato starch
  • oil (for frying)
  • sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic (crushed)
  • 1 tablespoon soya sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons gochujang (adjust according to desired spice levels)
  • 3 tablespoons honey
  • 4 tablespoons ketchup
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons sesame oil
  • 1 teaspoon sesame seeds, toasted
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    NutritionView More

    860Calories
    Sodium52% DV1240mg
    Fat46% DV30g
    Protein200% DV102g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories860Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol320mg107%
    Sodium1240mg52%
    Potassium1710mg49%
    Protein102g200%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    .blc 4 months ago
    we loved it made with 1 kilo chicken so adjust the saus and ingrediënts its for sure a do over

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