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KOREAN LEEK PANCAKES/ BUCHU BUCHINGAE
WHAT TO COOK TODAY16Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup rice flour
- 1 large egg
- 2 cups cold water (plus more as needed)
- 2 leeks (bundles Korean, cut into 2-inch lengths)
- 1/2 red bell pepper (or any color you like, julienned)
- 1 tsp. salt
- 1/4 tsp. ground white pepper (freshly)
- vegetable oil (for pan frying)
- 1/4 cup soy sauce
- 1 green onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. toasted sesame seeds
- 1 tsp. Korean chili powder
- 1 tsp. freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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