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KISS Gluten-Free Lemon Cupcakes with Lemon Buttercream
LONE STAR NUTRITION, LLC15Ingredients
90Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose gluten free flour (with xanthum gum- I like to use Bob's Red Mill 1:1 Baking Flour)
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 2 sticks butter (or vegan butter, softened)
- 2 Tbsp. coconut oil
- 4 large eggs (at room temperature)
- 1 cup milk (choice, I used almond)
- 1 Tbsp. vanilla extract
- 1/2 lemon juice (fresh cup)
- 2 Tbsp. lemon zest (If you zest a 2 large lemons first then juice, you should get the amount of needed juice/zest)
- 1 1/2 sticks butter (or vegan butter, softened)
- 4 cups powdered sugar
- 1/4 cup lemon juice
- 1 Tbsp. lemon zest (more if desired)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1510mg63% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate204g68% |
| Dietary Fiber0g0% |
| Sugars198g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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