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KIMCHI BACON HASH, EGG AND GOCHUJANG HOLLANDAISE
BISKET AND BAGELS9Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon
- 1 1/2 lb. russet potatoes (pealed and cut into 1/2 inch cubes)
- 3/4 cup kimchi
- 1 egg yolk
- 1 Tbsp. fresh lemon juice
- 1 stick melted butter (8 tablespoons)
- 1 Tbsp. gochujang (korean hot pepper paste)
- 8 eggs (cooked to your liking, I prefer fried or poached for this preparation)
- cilantro (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium710mg30% |
| Potassium990mg28% |
| Protein23g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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