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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. kielbasa (fully cooked polska, cut in half lengthwise, then cut into 2 inch pieces)
- 1 Tbsp. extra-virgin olive oil
- 1 head cabbage (coarsely chopped)
- 1 sweet onion (large, cut into large pieces)
- 3 cloves garlic (minced)
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. rice wine vinegar
- 1 1/2 tsp. dijon (or brown grainy mustard)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium3090mg129% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C260% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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