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KID-FRIENDLY CREAMY BAKED ACORN SQUASH
WE KNOW STUFF7Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (1 pound each, halved lengthwise, seeded, and bottoms trimmed to lie flat if necessary)
- pepper
- salt
- 1/4 cup heavy cream (if you have really big squash, use a little more)
- 8 sprigs thyme
- 1/2 cup grated Parmesan (use more if you want it cheesy)
- 2 Tbsp. butter (cut into halves)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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