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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut small into florets)
- 1 cup cornflour
- 1 cup non dairy milk (Vegan)
- 3 Tbsp. vinegar
- 1 tsp. sea salt
- 1 tsp. baking powder
- 500 mL vegetable oil (for frying)
- 1 cup orange juice
- 1 Tbsp. tomato puree
- 1/4 cup Sriracha
- 1 Tbsp. soy sauce
- 2 Tbsp. maple syrup
- 1 tsp. garlic powder
- 1 avocado (sliced)
- lettuce leaves (Mixed)
- cashew nuts (Toasted)
- sesame seeds
- radish (sliced)
- edamame (shelled)
- 5 spring onions (sliced fine)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat10g50% |
| Trans Fat3.5g |
| Cholesterol0mg0% |
| Sodium1290mg54% |
| Potassium1170mg33% |
| Protein11g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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