KFC fried chicken

bonny: "loved the crispiness and it was juicy" Read More


  • 1 roasting chicken (cut, OR 3-5 lb bone-in chicken)
  • 2 cups buttermilk (I like to keep buttermilk powder in my freezer for occasional use)
  • 2 eggs (lightly beaten)
  • 2 cups all purpose flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon celery salt
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon dried mustard
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon ground ginger
  • peanut oil
  • Accent Flavor Enhancer (optional)
  • salt
  • pepper
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    Made it


    bonny 6 months ago
    loved the crispiness and it was juicy
    Marilyn 9 months ago
    It was tender and tasty I browned it in the pressure cooker, then pressure-cooked it 15 min . Flavor was similar to KFC, but not crispy due to method of cooking. I Iserved it on a double paper towel I used coconut out to cook, and it wasn’t greasy, either to eat or the clean-up . Everyone liked it
    reed 9 months ago
    was not very good to us did not come close to KFC
    Natalie M. 10 months ago
    Extremely close to the real thing!