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Ingredients
US|METRIC
4 SERVINGS
- toasts (Key Lime Pie)
- 1 avocado
- 1 lime (small-medium, about 2 tbsp lime juice)
- 1/4 cup coconut cream (the creamy part of a coconut milk can)
- 1 tsp. light agave syrup (or stevia drops or sweetener of choice, I like to use light colored agave or stevia in this recipe so that the key lime spread will keep its gorgeous green color)
- 1 pinch spirulina (add spirulina to make the spread beautifully green)
- 1 pinch Himalayan salt (or other good quality salt)
- toasts (Piña colada)
- 2 cups fresh pineapple
- 15 Tbsp. chia seeds
- 1/4 cup coconut cream (the creamy part of a coconut milk can)
- sweetener
- coconut cream
- 4 toasts
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