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|Calories140Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Luisa Zamudio 7 months ago
Very good and makes me feel full.
Nancy 8 months ago
Delicious and my brain “thought” I was having potatoes with my egg! I made mine with a Rutabaga and will make it again!
Ashley 10 months ago
great. i would make it again.
Alizabeth Butler a year ago
Really yummy! I used a russet potato instead of a turnip and just used one (on a diet) I also substituted a sausage for bacon again just one, added some seasoning and fried an egg at the end! I’ll definitely make again!
Courtney Soder a year ago
Cooked directly in bacon grease and added a fried egg on top for added flavor. Pretty good! I also used two turnips, and it makes 2 large portions for my large appetite!
Karsen a year ago
Taste of the turnip was too pungent and texture too crisp. I assume if you boiled the turnip first it would taste better.
Stacyann Russell a year ago
I like this recipe a lot. The flavour was great. The turnip didn't have quite the texture I was hoping for, but the bacon was a great add. I didn't put the scallion and parsley on top at the end. It wasn't needed!
Lisa Langel a year ago
Parboiled turnips first then put on the skillet
Melissa J. a year ago
These are amazing, seasoned with a little pink Himalayan sea salt and pepper. Not potatoes, but just as good.
Kelly a year ago
Excellent substitute for breakfast potatoes. Easy to make and delicious.
Blowtorch Cafe a year ago
This is amazing you don't get the crash like eating potatoes....