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KAREDOK / WEST JAVANESE VEGETABLE SALAD WITH SWEET AND SOUR DRESSING
WHAT TO COOK TODAY12Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cucumber (large, peeled, halve lengthwise and slice into ½-inch thickness)
- 1/4 green cabbage (medium-size, cut into ½-inch strips)
- 1 cup long beans (blanched and cut into 2-inch pieces)
- 1 eggplant (small, cut into ¼-inch slices)
- 2 cups bean sprouts (washed and drained thoroughly)
- 2 inches galanga (kencur / Kaempferia, / aromatic ginger, if you can't find this you can use 1-inch of ginger and 1-inch of galangal)
- 1 Tbsp. chili paste (more if you like)
- 5 cloves garlic (peeled and very finely minced)
- 1 tsp. shrimp paste
- 1 Tbsp. tamarind juice
- 2 oz. palm sugar (gula jawa/ Indonesian, or use regular brown sugar if you can't find any)
- 2 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1030mg43% |
| Potassium870mg25% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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