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Kale + Black Bean Burrito Bowl
THE SIMPLE VEGANISTA20Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup dry quinoa
- 1 3/4 cups water (+ 2 tablespoons)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt (mineral, to taste)
- 1/2 tsp. red pepper flakes
- 1/2 bunch kale (center stem removed and julienned)
- 2 limes (1 –)
- 3 Tbsp. Tahini
- 3 Tbsp. water (2 – , plus more as needed)
- 1/2 lime (juice of)
- 1/4 tsp. chipotle powder (⅛ –)
- 1 dash garlic
- onion powder
- 1 pinch salt
- 1 can black beans (15 oz., or 1 ½ cups Instant Pot Black Beans)
- 1 batch pico de gallo
- 1 avocado (sliced)
- cilantro (chopped)
- lime wedges
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium1680mg48% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber26g104% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C240% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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