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KALE SALAD WITH WARM BACON DRESSING
FRESH GOURMET10Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garlic pepper (Fresh Gourmet®, Crispy Onions)
- 8 pieces thick sliced bacon (chopped)
- 1 shallot (small, minced)
- 1/4 cup red wine vinegar
- 3 Tbsp. honey mustard
- salt
- pepper
- 1 cup tomatoes (NatureSweet® Cherubs®, cut in half)
- 1/2 cup crimini mushrooms (thinly sliced)
- 4 cups kale (trimmed of thick stems and cut into 1/4 inch strips)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium840mg35% |
| Potassium1010mg29% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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