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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 9 oz. refrigerated tortellini (fresh, any flavor: cheese, chicken, or mushroom)
- 15 oz. kidney beans (or cannellini beans; drain)
- 15 oz. diced tomatoes (with Italian flavoring like garlic & basil)
- 1 1/2 tsp. dried basil
- 2 Tbsp. balsamic vinegar
- 1/3 cup shredded Parmesan cheese
- 1 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium740mg21% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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