Juniper-Spiced Venison with Brown Goat Cheese Sauce Recipe | Yummly
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Juniper-Spiced Venison with Brown Goat Cheese Sauce

EPICURIOUS
12Ingredients
50Minutes
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Juniper-Spiced Venison with Brown Goat Cheese Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. fillets (venison)
  • 8 juniper berries (crushed)
  • 1 tsp. fennel seeds (crushed)
  • freshly ground black pepper
  • fine sea salt
  • 1 Tbsp. all purpose flour
  • 1 cup game stock
  • 1/2 cup sour cream
  • 1 oz. gjetost (or Norwegian fudge cheese, Ski Queen, sliced)
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. aquavit
  • preserves (Lingonberry, or whole-berry cranberry sauce)
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